Quick Sauted Green Beans Recipe

    Ingredients

  • 1 lb. of fresh whole green beans
  • 1/2 cup bread crumbs
  • 1 teaspoon olive oil

Directions

  • Heat olive oil in a non-stick fry pan.
  • Once hot add whole beans and sauté until coated with oil and warm.
  • Sprinkle bread crumbs in and mix until the beans are coated.
  • Remove from heat and serve immediately.
  • Nutrition Info

    Each serving provides 70 calories, 10 calories from fat, 1.5 grams fat, 0 grams saturated fat, 0 grams cholesterol, 70 mg sodium, 12 grams carbohydrate, 3 grams fiber, 2 grams sugar, 3grams protein

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